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Vitamins, Minerals, Proteins, Amino-acids, Other Nutritional Supplements


OGF-4G Soft gels

Softgels of Omega 3 Fatty Acids, Green Tea Extract,
Ginkgo Biloba, Ginseng, Grape Seed Extract, 
Antioxidants, Vitamins, Minerals & Trace Elements



Immunity Booster
Cardiovascular Disease
Bone Disorders
Weakness & General Debility

Omega 3 Fatty acids

Dietary supplementation with omega-3 fatty acids significantly reduced the risk of cardiovascular daeths and nonfatal cardiovascular events.

Decreases the number and size of tumors and increase the time elapsed before appearance of tumors.

Identified as potential key nutrients, safe and effective in the treatment and prevention of several negative consequences of ageing such as brain function,cardiovascular system,immune function,muscle performance and bone health.

Lowers triglycerides,reduce abnormal heart rhythms,reduce blood pressure by small but significant amounts,and improve blood clotting regulation.

Diabetic patients have high triglyceride and low HDL levels.Omega-3 fatty acids helps lower triglycerides and apoproteins (makers of diabetes), and raise HDL.

Ginkgo Biloba

Ginkgo Biloba has beneficial effects in reducing CVD,Ischemic Stroke,Dementia & Claudication.

Several studies have tested the efficacy of Ginkgo Biloba for improving status in those with cerebrovascular insufficiency by increasing Visual memory performance in parameters sensitive for cerebral insufficiency.

Efficient in preventing and treating obesity-induced insulin signaling impairment.

Effectives in the treatment of Osteoporosis by preventing bone resorption & stimulation of bone formation.

Green Tea Extract

Green Tea Extract is effective in lowering LDL cholestrol levels,inhibiting the abnormal formation of blood clots,reduction of platelet aggregation,lipid regulation & inhibition of abnormal blood clots the leading cause of heart attacks and stroke.

Grape Seed Extract

Grape Seed Extract enhances postprandial plasma antioxidant status and reduces the glycemic response to a meal,high in fat and carbohydrate in subjects with the Metabolic Syndrome.


Ginseng has been shown to be effective in improving glycemic control in type 2 diabetes through increasing post-prandial insulin levels and decreasing postprandial glycemic response.


Evidence for the protective effect of antioxidants has been presented in experimental,clinical and epidemiological studies which have demonstrated that antioxidants are helpful in treating diabetes and its complications.

Vitamins & Minerals

For patients with diabetes,Vitamin & mineral supplementation play a vital role to control Blood Glucose levels & help in the management of Diabetic complications.