Description

Milk protein (Whey protein)

• Low fat protein is beneficial in retarding diabetic nephropathy.

• Whey protein ensures adequate protein utilization & avoids or corrects protein-energy wasting.

Maltodextrin (Polysaccharide)

• Replenishes stores of sugar in body and helps sustain energy.

Myo-inositol (Nutrient supplement)

• Prevents renal depletion of Myo-inositol associated with the pathogenesis of diabetic nephropathy.

Taurine (Organosulfonic acids)

• Provides protective effect in diabetic nephropathy by reducing the formation of intracellular oxidants and thus, preventing erythrocyte membrane damage.

L-carnitine (Amino-acid)

• Positively influences the nutritional status of HD patients by:
• Promoting a positive protein balance
• Reducing insulin resistance and chronic inflammation
• Improves glucose tolerance and increases total energy expenditure in diabetic patients.
• Improves immune function in type 2 diabetes.

Methylcobalamin (Vitamin)

• Plays central role in homocysteine metabolism & maintains its levels.

• Replenishes the body with 28 essential vitamins & minerals that might loss during haemodialysis, renal disorder or diabetes.