Supports and Nurtures Liver

COMPOSITION – Maltodextrin, Whey Protein Concentrate, Milk Solids, Soya Protein isolate, Taurine, Lipoic Acid, S. Adenosylmethionine, Milk Thistle, Veg. Fat powder, Minerals, and Vitamins




Whey proteins

  • Whey proteins represent a heterogeneous group of proteins (β-lactoglobulin, α-lactalbumin, serum albumin, immunoglobulins …etc.). 
  • WPC, beta-lactoglobulin and alpha-lactalbumin improve the liver damage induced by CCl4.

Soya Protein isolate

  • Soy protein intake reduces the accumulation of cholesterol & triglycerides in the liver that can lead to a reduction in liver steatosis.
  • A study reported soy protein with high isoflavones reduced liver lipids which resulted in a reduction of cholesterol.


  • It is evident from numerous studies, taurine plays a role in alleviating hepatic steatosis by lowering the levels of triglycerides and cholesterol.


  • Supplementation of S-adenosyl-L-methionine (the methyl donor for all methylation reactions), restores hepatic glutathione which is an important cellular antioxidant.
  • Attenuates liver injury by serving as a key metabolite that regulates hepatocyte growth, death & differentiation.

Milk thistle (Silybum marianum)

  • Well researched plant, acts as an antioxidant by reducing free radical production and lipid peroxidation. 
  • Has antifibrotic activity and may act as a toxin blockade agent by inhibiting the binding of toxins to the hepatocyte cell membrane receptors

Veg. Fat powder, Minerals, and Vitamins

  • Nutrients from vegetables provide protective dietary factors, such as antioxidant vitamins. 
  • Natural products of certain fruits can interact with drugs affecting their metabolism and elimination.